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Jaccard
  • Smallwares
    • FREE SHIPPING on ORDERS $50 or more!
    • Meat Tenderizers
    • Mandolin Slicers
    • Pigtail Food Flippers
    • Graters
    • 5 Minute Marinaters
    • Grill Covers
    • Parts
  • Consumables/Disposables
    • FREE SHIPPING on ORDERS $50 or more!
    • Cedar Grilling Planks
    • Campfire Sticks
    • Deli Bags
  • Commercial Food Processing
    • Fillet-O-Matic™
    • Meat Slicers
    • Gravity Slicers
    • Meat Tenderizers
    • Meat Flatteners
    • Rotary Strip Slicers
  • Equipment Parts
The Advantages of Using a Commercial Gravity Slicer in Food Service

The Advantages of Using a Commercial Gravity Slicer in Food Service

by Briana Gonzalez | Aug 18, 2023 | Blog

In the fast-paced food service industry, efficiency and quality are paramount for success. A commercial gravity slicer can provide numerous advantages to businesses, including cost savings, increased productivity, improved product quality, and convenience. With...
Enhancing Efficiency and Productivity with a Commercial Meat Flattener

Enhancing Efficiency and Productivity with a Commercial Meat Flattener

by Briana Gonzalez | Aug 18, 2023 | Blog

In today’s fast-paced and competitive business landscape, efficiency and productivity are key factors that can make or break a food establishment. That’s where the commercial meat flattener comes in. As a leader in manufacturing cutting-edge kitchen...
Maintaining Food Safety Standards with a Commercial Gravity Slicer

Maintaining Food Safety Standards with a Commercial Gravity Slicer

by Briana Gonzalez | Jul 26, 2023 | Blog

In the food service industry, ensuring food safety is of utmost importance. One critical tool that commercial kitchens heavily rely on is a gravity slicer. These versatile machines make slicing and portioning various food items quick and efficient. However, to...
Maximizing Meat Tenderization With a Commercial Meat Tenderizer

Maximizing Meat Tenderization With a Commercial Meat Tenderizer

by Briana Gonzalez | Jul 26, 2023 | Blog

Are you tired of battling with tough, unyielding cuts of meat that never seem to reach the desired level of tenderness? Preparing the perfect steak or achieving tender meat can feel like an elusive feat, leaving even the most skilled cooks feeling frustrated. However,...
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Jaccard Corporation

Naples, FL 34119
Toll Free (866) 478-7373
Fax: 716-825-5319

Email:  info@jaccard.com

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For the latest status on your order, please contact customerorder@jaccard.com.

Orders shipped F.O.B. Jaccard Corporation, Rochester, N.Y.

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