In the food service industry, ensuring food safety is of utmost importance. One critical tool that commercial kitchens heavily rely on is a gravity slicer. These versatile machines make slicing and portioning various food items quick and efficient. However, to maintain food safety standards and prevent cross-contamination, it is crucial to follow proper protocols. In today’s post from Jaccard, we will discuss four essential tips for using a commercial gravity slicer while ensuring food safety. Learn more below, then shop commercial meat slicers today!

Regular Cleaning and Sanitization

The first and most important step to maintain food safety when using a commercial gravity slicer is to establish a regular cleaning and sanitization routine. After each use, thoroughly clean all parts of the slicer, including the blade, carriage, and guard, to remove any food particles or debris. Use warm water, mild detergent, and a soft brush to clean hard-to-reach areas. After cleaning, ensure proper sanitization by using FDA-approved sanitizing solutions or hot water (above 171°F) for at least 30 seconds.

Proper Handling and Storage

Proper handling and storage of food items before slicing are crucial to prevent cross-contamination. Always ensure that raw and cooked foods, especially those with varying allergens, are handled separately and stored in designated areas. Maintain a strict color-coded system for cutting boards and utensils to avoid cross-contamination between different food items. Never place food directly on the slicer’s tray; always use a clean cutting board or plate to avoid any surface contamination.

Maintenance and Blade Replacement

A well-maintained commercial gravity slicer not only improves performance but also enhances food safety. Regularly inspect the slicer for any worn-out or damaged parts, particularly the blade. A dull or damaged blade can increase the risk of contamination and uneven slicing. Replace the blade as per the manufacturer’s recommendations or when signs of wear and tear become evident. Additionally, follow proper lubrication guidelines to ensure smooth operation and prevent any potential hazards.

Staff Training and Awareness

Proper training and awareness among the staff operating the commercial gravity slicer are essential. Ensure that all personnel are well-versed in food safety protocols and best practices related to slicer usage. Conduct regular training sessions to reinforce safe handling techniques, cleaning routines, and blade maintenance. Encourage open communication among employees, allowing them to report any concerns or suggestions regarding food safety.

At Jaccard, our team knows that maintaining food safety standards with a commercial gravity slicer requires diligence and attention to detail. A well-maintained gravity slicer not only improves efficiency but also contributes to the overall success of your establishment by safeguarding the health and well-being of your customers.

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