The world’s only NSF Certified Automatic Meat Slicer. Its patented design includes, but is not limited to, a diswasher-safe chain frame assembly, a liquid collection system and an angled carriage design for consistent slicing of low profile products.
The Model H commercial tenderizer machine has been the gold standard for 40 years within the food service industry. It is NSF Certified and able to tenderize any cut of boneless meat, pork, veal, poultry or seafood, without tearing the meat or leaving any lasting impressions. Our upgraded design with torsion spring actuation significant reduces cost of ownership and an extended machine life.