If you’re looking for the best commercial food equipment, a meat press is a versatile tool that is widely used in butcher shops, restaurants, and food processing facilities. It helps in creating perfectly even portions of meat, making it easier to cook and enhancing presentation.
This semi-automatic mechanical meat press from Jaccard® Corporation quickly flattens fresh or chilled meat without loss of juices or weight. It’s ideal for poultry, beef, pork, or veal within small to medium production operations. Pressed meat is consistent and having an even thickness helps ensure that the meat is evenly cooked and provides optimal plate coverage. This machine is economical and costs a fraction of the large machines. Embrace the benefits of a meat flattener and elevate your culinary creations to new heights today!