by Briana Gonzalez | Apr 15, 2024 | Blog
Businesses in the food industry, such as commercial kitchens, delis, and grocery stores, rely on equipment that meets the highest hygiene standards. To help meet this need, Jaccard® Corporation offers two advanced meat tenderizer models: the manual Model H and the...
by Briana Gonzalez | Apr 15, 2024 | Blog
Jaccard® Corporation proudly offers two distinct meat tenderizers for commercial kitchens: the manual Model H and the semi-automatic TSHY. While both promise enhanced efficiency, reduced operating costs, and higher product quality, a closer inspection is helpful to...
by Briana Gonzalez | Apr 15, 2024 | Blog
At Jaccard Corporation, we have been manufacturing top-quality meat processing equipment for commercial kitchens, delis, grocery stores, and more for over 60 years. Our VA2000 Automatic Meat Slicer and VA4000AT Automatic Meat Slicer models are designed to meet the...
by Briana Gonzalez | Jan 8, 2024 | Blog
For large commercial kitchens, including grocery stores, restaurant chains, and delis, choosing the right meat slicer can greatly impact productivity and efficiency. One of the key decisions to make is whether to opt for a gravity slicer or an automatic slicer. In...
by Briana Gonzalez | Jan 8, 2024 | Blog
When it comes to preparing deli meats, having the right equipment can make all the difference in delivering high-quality slices with speed. That is precisely why Jaccard® Corporation offers two outstanding models of automatic meat slicers — the VA2000 and the...
