For over 60 years, Jaccard® Corporation has stood at the forefront of commercial food processing equipment, offering cutting-edge solutions for restaurants, delis, and butchers, and more. Two of our standout products, the VA2000 Automatic Meat Slicer and the VA4000AT Automatic Meat Slicer, embody the epitome of excellence with their razor-sharp blades and variable cutting speeds. Continue reading to learn more about these integral features and why they make our commercial meat slicers the best on the market.
The Significance of Blade Size
The blade size is one of the most critical components in the performance of a meat slicer. Rest assured, Jaccard® Corporation’s 13-inch stainless steel blades provide the ideal balance between precision and durability. The larger blade size allows for seamless slicing of different types of meats with varying textures, ensuring peak uniformity in each and every slice.
The Importance of Cutting Speed
The variable cutting speeds offered by the VA2000 and VA4000AT models revolutionize efficiency in commercial kitchens. Ranging from 25-55 strokes per minute, operators can adjust the cutting speed according to the specific requirements of different meat types. This adaptability enhances productivity and overall output well beyond what humans alone can accomplish, all without compromising quality.
Enhancing Performance With Precision Slicing
The combination of blade size and cutting speed in Jaccard® Corporation’s meat slicers guarantees unparalleled precision in meat processing. Whether it’s delicate prosciutto or robust salami, these slicers deliver consistent results with every cut, meeting the demands of even the most discerning chefs.
Boosting Efficiency in Commercial Kitchens
Commercial kitchens operate at a rapid pace, requiring equipment that can keep up with the demands of the industry. The VA2000 and VA4000AT models are designed to streamline operations, maximize output, and elevate the overall efficiency of food processing tasks. With Jaccard® Corporation’s commercial meat slicers, culinary professionals can achieve peak performance with ease.
In the realm of commercial meat slicers, Jaccard® Corporation sets the standard for excellence with the VA2000 and VA4000AT Automatic Meat Slicer models. By understanding the significance of cutting speed and blade size, operators can unlock a new level of efficiency and precision in their food processing tasks. Contact us today to learn more about our food processing equipment and experience the difference that quality craftsmanship and cutting-edge technology can make in your commercial kitchen.