At Jaccard® Corporation, we understand the importance of maintaining the efficiency and longevity of your commercial-grade stacker slicer. Whether you run a deli, restaurant, or any food service establishment, the proper operation and maintenance of your commercial meat slicer are essential for consistent performance and food safety. In this blog post, we will provide you with valuable tips to ensure the optimal operation and maintenance of your commercial-grade stacker slicer.
Proper Operation
Read the Manual: Familiarize yourself with the manufacturer’s instructions and follow them carefully. This will ensure that you understand the slicer’s features, operational procedures, and safety precautions.
Safety First: Always wear cut-resistant gloves and use a food safety-approved sanitizer when handling the slicer. Follow proper handwashing techniques before and after operating the slicer.
Adjust the Thickness: Properly adjust the thickness gauge to achieve the desired slice thickness. This will ensure consistent and uniform slices.
Cleaning and Maintenance
Regular Cleaning: Clean the commercial meat slicer after each use to prevent food buildup and potential bacterial growth. Disassemble removable parts and wash them with warm soapy water. Use a brush to remove food particles in hard-to-reach areas.
Sanitize Surfaces: After cleaning, sanitize all surfaces, including the blade, guard, and countertop. Use a food-safe sanitizer to eliminate any remaining bacteria and prevent cross-contamination.
Sharpen the Blade: Periodically sharpening the blade is crucial for optimal slicing performance. Consult the manufacturer’s instructions on how to properly sharpen the commercial meat slicer blade, or consider professional service for best results.
Inspection and Maintenance
Regular Inspections: Regularly inspect your commercial-grade stacker slicer for any signs of damage, loose or worn-out parts, or malfunctioning components. Immediately replace or repair any faulty parts to maintain optimal performance and safety.
Lubrication: Refer to the manufacturer’s instructions for proper lubrication of moving parts. Regularly lubricate the slicer to reduce friction and extend its lifespan.
Professional Servicing: Schedule regular professional maintenance and servicing to ensure your commercial meat slicer is always in top condition. Professional technicians can identify and address any underlying issues that may negatively impact performance or safety.
What Customers Are Saying
“Things are made easier by saving us time, firstly. It cuts “popeye” slicer time in half (at least), and shaved another 25% off the time from our previous slicer-stacker, with a quicker cycle-to-cycle time and cleaning process. The ease of cleaning is another solid selling point. Almost all pieces can be washed in our commercial washer, and the manual is quite clear about cleaning and use procedures. We also use an air compressor in the cleaning process for hard-to-reach areas, pre-cleaning, and drying. I myself demoed the machine, read the manual, and consider myself to be thoroughly schooled on its function. The sharpening process is a breeze, and I have only had to replace the sharpening stones once in the two years.”
-Joseph Adair, DoubleDave’s PizzaWorks
By following these valuable tips provided by Jaccard® Corporation, you can maximize the performance, longevity, and safety of your commercial meat slicer. Contact us today for more information on our best commercial meat slicers or any related queries.