Minimizing product loss is a key priority for businesses in the deli industry, and a perpetual problem that every deli owner seeks to solve. Enter, Jaccard® Corporation. As a renowned provider of high-quality food processing equipment for over 60 years, we offer a range of NSF-certified, commercial-grade gravity slicers that are designed to optimize efficiency and reduce waste.
Among our best-selling products are the 12″ Comfort Glide™ Manual Gravity Slicer, the 14″ Comfort Glide™ Manual Gravity Slicer, and the 14″ Comfort Glide™ Automatic Gravity Slicer. Read on to learn more about these top-of-the-line deli slicers and how your business can benefit from adding one to your kitchen.
Efficient Slicing Techniques
Mastering the art of efficient slicing techniques is the first step in minimizing product loss when using commercial deli slicers. Fortunately, Jaccard® Corporation’s Comfort Glide™ Manual Gravity Slicers feature ergonomic designs that provide operators with precise control over slicing thickness, ensuring minimal trim waste and maximizing yield.
Precision Cutting Adjustments
The ability to make precise cutting adjustments is also paramount for achieving consistent results and reducing product loss. As such, our commercial deli slicers offer customizable cutting thickness settings—up to 0.60″ for the J300G and up to 1.00″ for the J350G—that allow operators to tailor slices to the exact specifications required. This precision ensures that each slice of meat or cheese is optimized for both output and presentation.
Automation for Enhanced Efficiency
For deli owners looking to take the efficiency to the next level, the J350GCO Automatic Gravity Slicer delivers in spades with industry-leading automated slicing capabilities. By automating the slicing and stacking process, this advanced slicer minimizes human error and streamlines operations, resulting in reduced product loss and increased productivity in busy deli environments.
Maintenance and Cleaning Best Practices
Maintaining and cleaning commercial deli slicers regularly is not only essential for hygiene reasons, but it also contributes to reduced product loss. That’s why Jaccard® Corporation’s gravity slicers are designed for easy disassembly and cleaning, ensuring that operators can quickly and efficiently sanitize the equipment between uses. By following recommended maintenance practices, businesses can prolong the lifespan of their slicers, minimize downtime due to equipment malfunctions, and ultimately prevent valuable food products from ending up in the trash.
By implementing efficient slicing techniques, embracing precision cutting adjustments, leveraging automation, and adhering to proper maintenance and cleaning protocols, food businesses can optimize their deli slicing processes, reduce waste, and enhance overall profitability. To witness firsthand what a difference Jaccard® Corporation’s commercial deli slicers can make in your kitchen, contact our team today to schedule a demonstration.