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Request Info / Quote
Jaccard
  • For The Home & Grill
    • Meat Tenderizers
    • Mandolin Slicers
    • PigTail™ Food Flippers
    • Cedar Grilling Planks
    • Micro Edge™ Graters
    • BBQ Bikini™ Grill Covers
    • Campfire Sticks
    • Parts
    • FREE SHIPPING on ORDERS $50 or more!
  • Commercial Equipment & Supplies
    • Commercial Meat Tenderizers
    • Commercial Meat Flatteners
    • Commercial Meat Slicers
    • Commercial Gravity Slicers
    • Commercial Rotary Strip Slicers
    • Fillet-O-Matic™
    • Deli Bags
    • Cedar Grilling Planks
    • FREE SHIPPING on ORDERS $50 or more!
  • Equipment Support
Understanding Cutting Speed and Blade Size: Key Factors for Enhancing Performance in Commercial Meat Slicers

Understanding Cutting Speed and Blade Size: Key Factors for Enhancing Performance in Commercial Meat Slicers

by Briana Gonzalez | May 13, 2024 | Blog

For over 60 years, Jaccard® Corporation has stood at the forefront of commercial food processing equipment, offering cutting-edge solutions for restaurants, delis, and butchers, and more. Two of our standout products, the VA2000 Automatic Meat Slicer and the VA4000AT...
Strategies for Minimizing Product Loss When Using Commercial Deli Slicers

Strategies for Minimizing Product Loss When Using Commercial Deli Slicers

by Briana Gonzalez | May 13, 2024 | Blog

Minimizing product loss is a key priority for businesses in the deli industry, and a perpetual problem that every deli owner seeks to solve. Enter, Jaccard® Corporation. As a renowned provider of high-quality food processing equipment for over 60 years, we offer a...
How Commercial Meat Tenderizers Enhance Meat Product Quality and Shelf Life

How Commercial Meat Tenderizers Enhance Meat Product Quality and Shelf Life

by Briana Gonzalez | Apr 15, 2024 | Blog

With costs on the rise, consumers are demanding higher-quality, longer-lasting meat products than ever before. This is where commercial meat tenderizers play a crucial role, helping delis, grocery stores, and other food businesses achieve tender, flavorful, and...
Using Commercial Meat Tenderizers To Achieve Consistent Meat Texture in Foodservice Operations

Using Commercial Meat Tenderizers To Achieve Consistent Meat Texture in Foodservice Operations

by Briana Gonzalez | Apr 15, 2024 | Blog

In the competitive world of foodservice operations, achieving consistent meat texture is of utmost importance. Customers demand tender and juicy meat, and food businesses strive to deliver on those expectations. This is where Jaccard® Corporation comes in with our...
The Importance of Consistency in Meat Slicing: Why Commercial Meat Slicers Are Essential

The Importance of Consistency in Meat Slicing: Why Commercial Meat Slicers Are Essential

by Briana Gonzalez | Apr 15, 2024 | Blog

Consistency in meat slicing is crucial in the commercial food industry, ensuring fast, efficient, and high-quality cuts. At Jaccard® Corporation, we recognize this need and thus offer two exceptional meat slicer models as a smart, reliable solution. The VA2000 and...
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Jaccard Corporation

Naples, FL 34119
Toll Free (866) 478-7373
Fax: 716-825-5319

Email:  info@jaccard.com

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For the latest status on your order, please contact customerorder@jaccard.com.

Orders shipped F.O.B. Jaccard Corporation, Rochester, N.Y.

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