Model H Manual Tenderizer

The gold standard for over 40 years in the restaurant and food processing industry. The NSF Certified manual mechanical meat tenderizer/flattener, is able to tenderize any cut of meat without tearing the meat or leaving any lasting impressions. Both the blade and the rest of the machine come apart to allow for easy cleaning and access to every part of the machine.

  • Torsion spring handle design allows for increased efficiency
  • Single piece comb for easy assembly and dishwasher safe cleaning
  • Heavy-duty stainless-steel base provides improved stability during operation
  • Simple sanitation: no tools required to clean or inspect
  • Removable and adjustable cutting board and guide brackets for easier handling of product
  • Bi-directional sharpness for effortless penetration
  • Double edge razor sharp 301 stainless steel knives
  • Patented stripper frame design provides for easy installation and cleaning of blade set
  • Patented T Safety Lock maintains alignment and prevents damage to column structure
  • Optional stainless-steel stand with casters