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If you’re looking for the best commercial food equipment, a meat press is a versatile tool that is widely used in butcher shops, restaurants, and food processing facilities. It helps in creating perfectly even portions of meat, making it easier to cook and enhancing presentation.

This semi-automatic mechanical meat press from Jaccard® Corporation quickly flattens fresh or chilled meat without loss of juices or weight. It’s ideal for poultry, beef, pork, or veal within small to medium production operations. Pressed meat is consistent and having an even thickness helps ensure that the meat is evenly cooked and provides optimal plate coverage. This machine is economical and costs a fraction of the large machines. Embrace the benefits of a meat flattener and elevate your culinary creations to new heights today! 

KT-ALP Commercial Meat Flattener

Here’s What Our Customers Are Saying

Jaccard Plates“I have been using the TSHY every day since 2013, and for 14 years before that it was the Model H. These machines are outstanding and are very durable! We haven’t had hardly any maintenance with the TSHY. If someone were thinking about opening a business like this, I would tell them it should be the first piece of equipment that you buy. It paid itself off in the first year of having it; by producing top-notch quality product, that your customers keep coming back for. I love the Jaccard company so much, I even had license plates made with the name!”
– Sonny, Meat Cutter & Operator, Perfect Cuts Specialty Meats