Steamed Clams & Mussels with White Wine & Herbs
- 1 Bag (40 count) Little Neck Clams/Mussels
- 1 cup White Wine
- 1 TBSP Thyme leaves, chopped
- 1 cup Flat Leaf Parsley, fine chopped
Preheat grill on HIGH
Place all ingredients in large Grill Bag. Seal the grill bag by folding up the open end.
Place bag on grill for 10-12 minutes, allow clams/mussels to open
When all clams/mussels have opened pour entire contents of bag into serving bowl.
DISCARD ANY CLAMS/MUSSELS THAT HAVE NOT OPENED
- April Synyard