Steamed Clams & Mussels with White Wine & Herbs

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Steamed Clams & Mussels with White Wine & Herbs

Ingredients:

  • 1 Bag (40 count) Little Neck Clams/Mussels
  • 1 cup White Wine
  • 1 TBSP Thyme leaves, chopped
  • 1 cup Flat Leaf Parsley, fine chopped

Instructions:

Preheat grill on HIGH

Place all ingredients in large Grill Bag. Seal the grill bag by folding up the open end.

Place bag on grill for 10-12 minutes, allow clams/mussels to open

When all clams/mussels have opened pour entire contents of bag into serving bowl. 

DISCARD ANY CLAMS/MUSSELS THAT HAVE NOT OPENED

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  • April Synyard