Seafood Mixed Grill
- Crab Legs (King or Snow), split in half
- 2 lbs. Shrimp, raw peeled and deveined (16/20 count)
- 1 1/2 lb Cod Fish Fillets, cut into 3" pieces
- 1 1/2 Lemons (1 whole - sliced into rounds 1/2 lemon reserved for garnish)
- 1/3 cup of water
- Drawn Butter
Preheat oven to 400 degrees
Place Crab Legs, Shrimp, Cod Fish Fillets, Lemon (sliced rounds), and water in a Grill Bag. Seal Grill Bag by folding open end.
Roast in oven for 8-12 minutes or until the Cod and Shrimp are cooked through, the crab is cooked so it just has to be heated up.
Serve the contents topped with fresh lemon juice from reserved 1/2 lemon and drawn butter.
- April Synyard