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Roasted Mushrooms with Marsala & Garlic

Roasted Mushrooms with Marsala & Garlic


  • 2 lbs Mushrooms, all cut to a medium slice
  • 1/3 cup Marsala wine
  • 1/4 cup butter, unsalted
  • 1 clove garlic, minced
  • 1 tsp thyme leaves
  • 1 TBSP whole grain mustard
  • salt & pepper


Preheat grill over MEDIUM HIGH heat

Toss all ingredients in bowl. Add all ingredients to a Grill Bag.

Place items on grill - allow roasting for 8-12 minutes

Check contents of the bag, mushrooms should be cooked through and the sauce should be well seasoned.

Serve the mushrooms over a steak or as a side dish.

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  • April Synyard