Roasted Mushrooms with Marsala & Garlic
- 2 lbs Mushrooms, all cut to a medium slice
- 1/3 cup Marsala wine
- 1/4 cup butter, unsalted
- 1 clove garlic, minced
- 1 tsp thyme leaves
- 1 TBSP whole grain mustard
- salt & pepper
Preheat grill over MEDIUM HIGH heat
Toss all ingredients in bowl. Add all ingredients to a Grill Bag.
Place items on grill - allow roasting for 8-12 minutes
Check contents of the bag, mushrooms should be cooked through and the sauce should be well seasoned.
Serve the mushrooms over a steak or as a side dish.
- April Synyard