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5 Things to Know About HACCP Color-Coding

5 Things to Know About HACCP Color-Coding

Color-coding is an important part of any food safety program. Not only does it help prevent cross-contamination due to pathogens, allergens and foreign contaminates, color-coding has a variety of other uses. With the number of governmental regulations growing, it is essential that food processing facilities stay on top of the current trends and best practices to be market leaders. Implementing a color-coding program is a great way to help accomplish that.

Here are the five things that you should know about color-coding:

1.    All types of food processing facilities can benefit from color-coding

2.    Color-coding helps prevent cross-contamination in food processing facilities

3.    Color-coding helps distinguish critical zones and control points

4.    There is currently no standard set of rules for color-coding, just best practices

5.    Color-coding programs are looked upon favorably by auditors and customers

To learn more about HACCP Color Coding visit the Food Safety Magazine

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