Since it inception in 1962, Jaccard Corporation has been designing and marketing innovative commercial food processing machines throughout North America. Today, the Jaccard line-up of commercial food processing equipment includes commercial slicers, commercial dicers, commercial tenderizers, commercial meat cubers, commercial mixers, commercial grinders, commercial hamburger patty forming machines, commercial sausage filling machines, commercial meat presses, commercial meat flatteners, and commercial vacuum packaging machines.

Jaccard technical staff will work directly with each customer to deliver a custom solution to their food processing needs. With installations at 6 of the 10 largest food processors in North America, Jaccard continues to be a leading supplier of food processing equipment to the commercial food processing industry.

Food Preparation - Elastic Food Loops: Chicken Tuckers, Perfect Wrap
Meat Preparation - Safe Cook Timers: Instantly indicates when internal temperature has reached USDA recommended cooking temperatures
Meat Preparation - Commercial Tenderizers: Quickly and easily tenderize large cuts of meat prior to portioning
Slicers - High Speed Batch Output: FS- 19, Simplex, Nantsune
Slicers - High Speed Continuous Feed / Output: Simplexmatic, Sectormatic, Nantsune
Slicers - Chop/Frozen: Nantsune
Former/ Filler Machines: 4 in 1, Planus